Chipotle

NOW HIRING IMMEDIATELY - CREW MEMBER - PREP – MORNING SHIFT
THE OPPORTUNITY
At Chipotle, we’ve created a better place to eat and work. Many employees start just expecting a paycheck but end up with a rewarding career. We provide exceptional training and a clear career path – over 80% of our managers were promoted from Crew. We prepare real food by hand every day in our restaurants. No freezers, microwaves, or can openers to be found. We welcome experienced restaurant professionals and novices alike.
Morning Prep Cook is an integral part of the culinary team. They are crucial to ensure the restaurant operates smoothly by preparing ingredients, organizing supplies, and assisting with various tasks to support the culinary team. A Prep Cook will work with fresh, high-quality ingredients and uphold world-class food safety standards. At Chipotle, you’ll join a team that’s committed to Cultivating a Better World. If this sounds like something you’d like to be a part of, we’d love to meet you! See more details below and apply today.
WHAT’S IN IT FOR YOU

• Tuition assistance (100% coverage for select degrees or up to $5,250/year)
• Free food (yes, really FREE)
• Medical, dental, and vision insurance
• Paid time off
• Holiday closures
• Full and part-time opportunities
• Opportunities for advancement (80% of managers started as Crew)

WHAT YOU'LL DO

• Prepare and portion ingredients according to recipe and production specifications.
• Assist with vegetable preparation including washing, slicing, dicing, mixing, and mashing.
• Prepare salsas and sauces as needed.
• Organize and stock kitchen with necessary supplies and ingredients.
• Operate equipment including fryers, slicers, dicers, sanitizers, and stoves.
• Maintain cleanliness and organization, including equipment and work areas.
• Follow proper food safety and sanitation at all times.
• Communicate effectively with culinary team and managers for efficient workflow.
• Assist with receiving and storing deliveries as needed.

WHAT YOU’LL BRING TO THE TABLE

• Previous experience working as a prep cook or in a similar role is preferred, but not required.
• Knowledge of basic knife handling skills and culinary techniques is preferred, but not required.
• Ability to work in fast-paced environment while maintaining attention to detail.
• Strong organizational skills and ability to prioritize tasks effectively.
• Ability to work with a sense of urgency to meet required preparation time schedules.
• Ability to work early morning shifts and weekends as needed.
• Reliable and punctual.
• Positive attitude and willingness to receive feedback, learn, and be part of a culinary team.

CULTIVATE A BETTER WORLD
Food served fast does not have to be a typical fast-food experience. Chipotle has always done things differently, both in and out of our restaurants. We are changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of farming and food. We hope you will join us as we continue to learn, evolve, and shape what comes next on our mission to make better food accessible to everyone.
Chipotle Mexican Grill is an equal opportunity employer that values diversity at all levels. As a people-first company rooted in values, our purpose extends beyond serving nutritious food using real ingredients. It means hiring world-class individuals and fostering a culture that champions diversity, ensures equity, and celebrates inclusion. All qualified applicants, regardless of personal characteristics, are encouraged to apply.
Qualified applicants with disabilities may be entitled to reasonable accommodation under the terms of the Americans with Disabilities Act and/or certain state or local laws. Please contact [email protected] if you need an accommodation due to a disability to complete an application, job interview, and/or to otherwise participate in the hiring process. This email does not respond to non-accommodations related requests.

Location: 580 Shelburne Road, Burlington, Vermont 05401

Job Types: Full-time, Part-time