Brunswick Corporation

```Duties```
- Prepare and serve alcoholic and non-alcoholic beverages to customers
- Take customer orders and provide recommendations based on their preferences
- Check identification to verify legal drinking age
- Clean and sanitize bar area, including utensils and equipment
- Maintain inventory of bar supplies and restock as needed
- Handle cash transactions and operate the cash register
- Interact with customers in a friendly and professional manner
- Ensure compliance with all health and safety regulations

```Requirements```
- Proven experience as a bartender or in a similar role
- Knowledge of sales techniques and up-selling strategies
- Strong math skills for handling cash transactions and calculating bills
- Familiarity with catering or event planning is a plus
- Ability to handle multiple tasks and prioritize effectively
- Excellent time management skills to ensure efficient service
- Understanding of food handling procedures and safety guidelines
- Knowledge of basic math for measuring ingredients and calculating ratios
- Previous experience in a restaurant or retail environment is preferred

Note: This job description is intended to provide a general overview of the position. Duties, responsibilities, and requirements may be subject to change based on business needs.

Job Type: Part-time

Pay: $9.00 - $15.00 per hour

Benefits:

• Employee discount
• Flexible schedule
• Paid training

Work Location: In person