Motel 6

The Taphouse Winnipesaukee

The Taphouse is a new 150-seat restaurant with an attached 100-seat biergarten just up the hill from Lake Winnipesaukee’s Center Harbor town docks. With views of the lake and mountains, The Taphouse features inspired comfort food alongside a full assortment of craft beer, wine, and cocktails in a cozy and relaxed environment for locals and visitors alike. With two full bars and several eclectic dining rooms, it’s the perfect destination for both casual dining and private events. The three-season biergarten is a popular hangout in the warmer weather, featuring Notch Brewing as well as other local craft brands, domestic favorites, wine, and cocktails . The outdoor biergarten offers our full restaurant menu, is family & dog friendly, and hosts live music on weekends.

Job Summary
We are seeking a dedicated and skilled Prep Cook to join our culinary team. The ideal candidate will have a passion for the food industry and experience in meal preparation within a restaurant or kitchen environment. As a Prep Cook, you will play a crucial role in supporting the kitchen staff by ensuring that all ingredients are prepped and ready for cooking, while adhering to food safety standards.

Responsibilities

• Assist in the preparation of meals by preparing salads, sauces, preparing ingredients as required.
• Ensure all food items are stored properly and labeled according to food safety guidelines.
• Help maintain cleanliness and organization of the kitchen and prep areas.
• Follow recipes and portion control guidelines to ensure consistency in meal preparation.
• Collaborate with chefs and other kitchen staff to facilitate smooth operations during service hours.
• Participate in inventory management by tracking supplies and notifying management of low stock levels and receiving deliveries.
• Adhere to all health and safety regulations within the kitchen environment.

Requirements

• Previous experience in a kitchen or restaurant setting is preferred but not required.
• Knowledge of food handling and food safety practices is essential.
• Ability to work efficiently in a fast-paced environment while maintaining high standards of quality.
• Strong communication skills and ability to work well as part of a team.
• Flexibility to work various shifts, including evenings and weekends as needed.
• A passion for cooking and willingness to learn new techniques within the culinary field.

Join our team as a Prep Cook, where you'll have the opportunity to contribute your skills in a dynamic kitchen environment while growing your culinary expertise!

Job Types: Full-time, Part-time

Pay: $20.00 - $23.00 per hour

Expected hours: 20 – 35 per week

Benefits:

• Employee discount
• Flexible schedule
• Paid training

Shift:

• Day shift
• Evening shift

Location:

• Center Harbor, NH 03226 (Preferred)

Shift availability:

• Day Shift (Required)
• Night Shift (Preferred)

Ability to Commute:

• Center Harbor, NH 03226 (Required)

Ability to Relocate:

• Center Harbor, NH 03226: Relocate before starting work (Required)

Work Location: In person