Auntie Anne's & Jamba @ Plainfield - Across from Costco - Training starts this week

Store Overview: Celebrating 1 year in business - Jamba +Auntie Anne's store in Plainfield! We have a great team in place and are adding new team members as we look to grow our team. This is a walk-in plus drive-thru location and we can guarantee a fun experience! If you are high school junior/senior or a college student looking for a job, apply now for a fun job!

Position Overview: Team members are to strive to deliver a quality guest experience, deliver products that meet brand standards and recipes, maintain their stations in a clean and orderly manner and assist other team members as needed.

Crew members will be trained in multiple positions including front of house, back of house, guest service, prep and production.

Essential Function: Responsible for following brand standards, company rules and policies and job responsibilities in job positions as assigned by the supervisor.

Job Responsibilities:

• Responsible for greeting guests and taking their orders accurately in a friendly manner.
• This position requires knowledge of the menu items and their ingredients, preparation of food and beverage items
• Responsible for maintaining quality standards of the products prepared.
• Responsible for friendly and efficient customer service. In addition, Team Members working cash handling positions will be responsible for accurate cash control.
• Responsible for preparing food and drink orders to guests and confirming accuracy of orders.
• Responsible for cleanliness in the dining room and other service areas accessed by guests. May also be responsible for cleanliness of various stations or food production or storage areas.

Job Type: Hourly/Part-Time

Job Type: Part-time

Pay: $13.00 - $15.00 per hour

Expected hours: 10 – 20 per week

Benefits:

• Employee discount
• Flexible schedule
• Paid training
• Referral program

Shift:

• 8 hour shift
• Day shift
• Evening shift
• Morning shift

Application Question(s):

• Can you come in for in-person interview on Tuesday 3/18 or Wednesday 3/19 between 2pm-6pm? List which day and what time you can come in.
• List available times you can work on each day Monday through Sunday. We are looking for candidates who can work atleast 4 days with a mix of daytime and evening shifts. daytime shifts: 8am to 1pm; noon - 4pm; evening shifts: 3pm/4pm-9pm. Also list how soon you can start. We start training on Thursday 3/19.

Experience:

• Quick service & fast food restaurant: 1 year (Preferred)

License/Certification:

• ServSafe (Required)

Work Location: In person