Sonic Drive In-Elite Devco, LLC

Open Interviews | All Positions | Same-Day Hiring

Creole Cuisine Restaurant Concepts is hosting open interviews and urgently seeking high-energy hospitality team members to support our guests across our restaurants and daiquiri shops. We are hiring for multiple locations and are looking for motivated, dependable candidates who thrive in a fast-paced, guest-focused environment.

Dates: Tuesday, February 3rd, 2026

Time: 12:00 PM – 6:00 PM

Location: Bourbon Vieux, 501B Bourbon Street, New Orleans, LA 70130

Now Hiring: Bartenders, Servers, Line Cooks, Oyster Shuckers, Prep Cooks, Food Runners, Dishwashers

No appointment needed. Walk-ins welcome.

Immediate opportunities available—don’t wait, apply now.

Background check required for employment.

At Le Bayou, we doing things Big Easy style! Our team is cooking up gumbo, shucking oysters, peeling mudbugs and slinging hurricanes on the best block of Bourbon Street. Watch the attractions of the Vieux Carré from the largest balcony on Bourbon! Get your fix of traditional Louisiana Cajun and Creole cuisine like chargrilled oysters, blackened redfish, and fried seafood po' boys and wash it all down with a locally brewed beer...or three. Come see, y'all!

Pay: Up to $1000.00 / week

Pay:

• Tips
• Other

Benefits:

• Flexible schedule
• Health insurance
• Dental insurance
• Vision insurance
• Life insurance
• Disability insurance
• Other

Job Type: fulltime, parttime

Schedule:

• 8 hour shift
• 10 hour shift
• 12 hour shift
• Weekend availability
• Holidays
• Day shift
• Night shift

Education: No education required

Work location: On-site