HOLIDAY INN EXPRESS AND SUITES Helena

Westfield Quality Care of Aurora is looking for a Dietary Aide/cook.

Summary

As a Dietary Aide/Cook , you will be integral to our dietary department, ensuring that residents receive nutritious and appetizing meals. Reporting to the Dietary Manager, your core responsibilities will include food preparation, serving, and maintaining food safety standards. Your experience in customer service and food handling will enhance the dining experience for our residents. Additionally, your premium skills in assisted living and time management will support efficient meal service. Join our dedicated team and contribute to the well-being of those we serve in a compassionate environment.

Responsibilities include:

• Effectively communicating with staff and residents, along with maintaining a positive attitude
• Maintaining composure in busy situations and complying with facility guidelines and state regulations
• Providing the highest quality of nutritious food possible to each of our residents, serving with kindness and compassion

Qualifications

• Experience in food preparation and handling
• Previous work in dietary departments, assisted living, or nursing homes
• Strong customer service and communication skills
• Knowledge of food safety and sanitation practices
• Ability to manage time effectively in a fast-paced environment
• Familiarity with meal preparation and dietary guidelines

Job Type: Full-time

Shift:

• Evening shift
• Morning shift

Work Location: In person